7 October, 2020

Buffalo Chicken Dip

Posted in : Appetizer, Slowcooker on October 7, 2020 by : Gerard Frunzi

Great appetizer for large gatherings.  There are just a few ingredients for the crockpot and it tastes so good.

Ingredients:

4 cans of cooked chicken (12.5oz)

1 cup ranch

1cup of shredded cheddar cheese

1 package cream cheese (8 oz)

1 bottle Frank’s Hot sauce Buffalo (12 oz)

Recipe:

Add all ingredients in crockpot

Low heat for 4 to 6 hours

Stir occasionally so it doesn’t burn on the bottom and sides

Note you can swap the canned cooked chicken with fresh shredded chicken (3 to 4 cans of cooked chicken).

Serve with Fritos scoops, this is a must.