11 October, 2020

Morgans Tri-Tip Rub

Posted in : BBQ, Beef, Main Course, Smoking on October 11, 2020 by : Morgan Douglas

Combine all ingredients

1.75 ounces of kosher salt

1.75 ounces of freshly crushed peppercorns

1.75 ounces of granulated garlic

1.75 ounces of “2 Gringos Chupacabra Ribnoxious rib rub

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