13 March, 2021
Carol’s Tunafish Salad
Learned this from my mother-in-law as this is my wife’s favorite.
Ingredients:
3 pouches tuna
3 hard boiled eggs
1/2 chopped small white onion medium
2-3 stocks celery
1 dill pickle spear chopped or 1 tblsp relish
3-4 spoonfuls of Real mayonnaise
Squirt of your favorite mustard
pinch of pepper, salt to taste
Directions:
Add everything to the bowl and mix well. I usually start with the hard vegetables and later add the soft things like hard-boiled eggs. Mustard is optional and is different than Carol’s recipe. I like the tang. Note my picture as a guide for how thick or small you chop the celery (bits), onion (fine chop), and pickle(like relish).
It makes a big difference using a very good pickle. My favorite by far is Ricks Picks. https://www.rickspicks.com/products/classic-sours