11 October, 2020
Morgans Rib Sauce#1
Posted in : BBQ, Smoking on by : Morgan Douglas
1 cup mustard, 1 cup brown sugar, 1/2 cup white vinegar, 1 tbsp ketchup and Sriracha sauce, 1 tsp salt, pepper, granulated garlic and red pepper flakes, 1/2 tsp of smoked paprika, celery salt and Cayenne pepper. Let simmer for 10-20 minutes on the stove until desired thickness