This is my wife’s favorite recipe. She asks for it from her mother for her birthday most years. It is a cheesy wonderful rich meal. Carol was kind enough to show me the recipe and teach me the way to make it. he The key ingredient is the chili powder which we get from Lulu‘s
Read more

A great side dish for any meal. Easy to do and you can adjust your time as needed for the main featured item. Ingredients: 4 cans French cut green beans 1- 8oz block of sharp cheddar cheese 1 – 2 cups diced onions salt as desired Ingredients: sauté the onions in a little vegetation. You
Read more

Making your own salsa is surprisingly easy. Very small number of ingredients. This was a special night for my kids. Their Abuela (vis abuela actually) showed them this recipe and had them help her make it. Ingredients: 6-8 Japones chilies. I bought a small bag off the Internet and it’s gonna last me a few
Read more

This is such and easy recipe and so very tasty. You can spice it any way you want and mix and match the vegetables used on what is available. This recipe is perfect for her farmers market grab a bag of various farm fresh veggies. Ingredients: Your favorite vegetables. I always suggest carrots celery and
Read more

When it gets dark early and chilly, this can be a great option. Note there may be some smoking coming out of your oven while it cooks. The big thing is to work on the space between the heat source and your food. Internet says 5 inches or so and not less than 3 inches.
Read more

This is a tasty recipe that I love because I’m all about the crispy wings. You can get raw chicken wings from most any place. I tend to buy a big bag of frozen raw wings and pull out a bowl full in the morning to thaw in the fridge. Ingredients 2 plus pounds of
Read more

A classic for kids. Easy as anything but a fun treat to start early with children. So simple to do. The biggest thing is where to get a good ham to go with this. Ingredients 2 eggs per person 1 thick slice of ham per person green food coloring Directions This recipe calls for two
Read more

I put this in the category sauces because it really is one of those add-ons that will flavor anything. This is a wonderful aroma for your home and the easiest thing to do. Take a garlic head any peel loose petals off of the side. Cut off the top portion exposing most of the cloves.
Read more

This is a very simple recipe. I wanted to post because you have to do it right. Directions: Shuck the corn wiping away all of the fibers. Put a 3/4 full pot of water on the stove and bring to a boil. Do not I repeat do not add salt to water. Boil for around
Read more

This recipe came from a wonderful lady that moved far away to the great shores of Florida. It’s tuna but we call it nuna. Ingredients: 1/2 cup canola oil 1 cup sugar 2 eggs 1/2 tsp salt 1 tsp baking soda 2 cups flower 4 ripe bananas (the more ripe the better) Optional: Add 1/2
Read more