Author All post by : Gerard Frunzi

    HomeArticles posted byGerard Frunzi (Page 4)
7 October, 2020

Heidi’s Ginger Tzatziki Chicken

Heidi’s Ginger Tzatziki Chicken
Posted in : Main Course, Poultry on by : Gerard Frunzi

This is an internet sourced recipe that a wonderful relative Heidi shared.  What do you get when you cross kindness with a Life & Health Coach?  Well Heidi of course.The recipe is delicious and quite healthy.  I made small updates for my preferred taste and have highlighted my updates in *italic. Ingredients: 2 pounds chicken
Read more

7 October, 2020

Chicken Divan

Chicken Divan
Posted in : Main Course, Poultry on by : Gerard Frunzi

This is a very easy recipe and hard to mess up.  It is very tasty.  Ingredients: 4 to 6 chicken breasts cubed and cooked (shredded is fine as well) Two packages of broccoli 2 cans cream of mushroom (cream of chicken also works depending on your taste) Your preferred rice 2 cups shredded cheddar cheese
Read more

7 October, 2020

Home fried chicken

Home fried chicken
Posted in : Main Course, Poultry on by : Gerard Frunzi

I rarely purchased bone-in chicken pieces and usually just cook with boneless chicken breast.  Only time I would buy bone in chicken would be for a BBQ.  During the Corona Virus scare, with limited options in the store my mother brought me chicken quarters.  This recipe is so very tasty and easy to make.  It
Read more

7 October, 2020

Stuffed bell peppers

Stuffed bell peppers
Posted in : Beef, Main Course on by : Gerard Frunzi

This is a homerun every time I make it. It is so darn easy it’s almost criminal. Biggest thing to plan for is the cook time so your bell pepper is soft enough yet crunchy enough. Ingredients 4 bell peppers 1 yellow onion chopped finely 2 lb 93/7 ground beef or any ground protein or
Read more

7 October, 2020

Slow cooker Pot Roast

Slow cooker Pot Roast
Posted in : Beef, Slowcooker on by : Gerard Frunzi

A tasty and very easy pot roast. Often called three packet pot roast. My mother-in-law showed me and it’s been a staple when it’s cold ever since. Ingredients Beef chuck roast, 4 lbs 1 packer Italian seasoning, 1 packet ranch seasoning, 1 packet brown gravy mix vegetables to your liking, I normally do potatoes, 1/2
Read more

6 October, 2020

Grace’s Chicken Noodle Soup

Grace’s Chicken Noodle Soup
Posted in : Poultry, Soup on by : Gerard Frunzi

This came from our friend and previous neighbor Grace. She keeps a very healthy diet and is a fantastic cook. Grace also happens to be a wonderful human being. She was kind enough to show us how to cook this. I have included her healthy cooking tips. All ingredients should be organic: 1 whole chicken
Read more

19 September, 2020

Vicki’s Meatballs

Vicki’s Meatballs
Posted in : Appetizer on by : Gerard Frunzi
Tags:

This recipe is named for a wonderful person that also makes great balls.  This isn’t the only recipe I learned form Vicki however this is the simplest recipe on the entire blog. Ingredients frozen precooked Italian meatballs (enough to fill a crockpot) Heinz chili sauce (12 oz) Grape jelly (18 oz) Recipe Put frozen meatballs
Read more