HomeArchive by category "Appetizer"

Margaret’s Salsa

Margaret’s Salsa
Posted in : Appetizer on by : Gerard Frunzi

Making your own salsa is surprisingly easy. Very small number of ingredients. This was a special night for my kids. Their Abuela (vis abuela actually) showed them this recipe and had them help her make it. Ingredients: 6-8 Japones chilies. I bought a small bag off the Internet and it’s gonna last me a few
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Crispy oven baked wings

Crispy oven baked wings
Posted in : Appetizer on by : Gerard Frunzi

This is a tasty recipe that I love because I’m all about the crispy wings. You can get raw chicken wings from most any place. I tend to buy a big bag of frozen raw wings and pull out a bowl full in the morning to thaw in the fridge. Ingredients 2 plus pounds of
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Roasted Garlic

Roasted Garlic
Posted in : Appetizer on by : Gerard Frunzi

I put this in the category sauces because it really is one of those add-ons that will flavor anything. This is a wonderful aroma for your home and the easiest thing to do. Take a garlic head any peel loose petals off of the side. Cut off the top portion exposing most of the cloves.
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Bernie’s Caprese Bites

Bernie’s Caprese Bites
Posted in : Appetizer on by : Gerard Frunzi

Another quality recipe from our friend Bernie.  This appetizer is labor intensive however it’s a perfect bite.  It is one of my favorite appetizers to make for people I care for. Ingredients: Grape tomatoes Mozzarella Basil paste or fresh basil Balsamic vinegar Recipe: Cut the top off of each grape tomato, remove the middle core
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Buffalo Chicken Dip

Buffalo Chicken Dip
Posted in : Appetizer, Slowcooker on by : Gerard Frunzi

Great appetizer for large gatherings.  There are just a few ingredients for the crockpot and it tastes so good. Ingredients: 4 cans of cooked chicken (12.5oz) 1 cup ranch 1cup of shredded cheddar cheese 1 package cream cheese (8 oz) 1 bottle Frank’s Hot sauce Buffalo (12 oz) Recipe: Add all ingredients in crockpot Low
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Vicki’s Meatballs

Vicki’s Meatballs
Posted in : Appetizer on by : Gerard Frunzi
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This recipe is named for a wonderful person that also makes great balls.  This isn’t the only recipe I learned form Vicki however this is the simplest recipe on the entire blog. Ingredients frozen precooked Italian meatballs (enough to fill a crockpot) Heinz chili sauce (12 oz) Grape jelly (18 oz) Recipe Put frozen meatballs
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