Let’s tackle one of the more challenging cooks, and with my help you’ll do with ease!!!! I recommend starting with a brisket flat vs a full packer. Costco or Sams is a great choice for purchasing your brisket. Prep time / 15min Cook time / 9-14 hours Cook temp / 225° Finished internal temp /
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Prep time: 10min Cook time: 10-12hours Rest time: 1-2hours This is my favorite pulled pork recipe I’ve created… the best part about the finished product is how many options you have to create meals with ie…pulled pork sandwiches / tacos / green chili / enchiladas!!!! Ingredients: 1 8lb pork butt/shoulder blade/Boston butt bone in Yellow
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Ingredients: 1 rack of spare or babyback pork ribs Yellow mustard Rib rub – ie… Bad Byron’s Butt Rub / 2 Gringos Chupacabra Ribnoxious / PlowBoys YardBird / Heath Riles Cherry Rub / Killer Hogs Hot BBQ Rub / Grill Mates Mesquite, Hickory, or Apple Brown sugar Parkay squeeze butter Directions: Allow rack of ribs
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Combine all ingredients 1.75 ounces of kosher salt 1.75 ounces of freshly crushed peppercorns 1.75 ounces of granulated garlic 1.75 ounces of “2 Gringos Chupacabra Ribnoxious rib rub

1 cup mustard, 1 cup brown sugar, 1/2 cup white vinegar, 1 tbsp ketchup and Sriracha sauce, 1 tsp salt, pepper, granulated garlic and red pepper flakes, 1/2 tsp of smoked paprika, celery salt and Cayenne pepper. Let simmer for 10-20 minutes on the stove until desired thickness