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Nancy’s Banana Bread

Nancy’s Banana Bread
Posted in : Bread on by : Gerard Frunzi

This recipe came from a wonderful lady that moved far away to the great shores of Florida. It’s tuna but we call it nuna. Ingredients: 1/2 cup canola oil 1 cup sugar 2 eggs 1/2 tsp salt 1 tsp baking soda 2 cups flower 4 ripe bananas (the more ripe the better) Optional: Add 1/2
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CrockPot Bread

Posted in : Bread, Slowcooker on by : Host

Don’t panic if you can’t find bread in the shops, just make your own in the slow cooker 😄 Literally The Best Bread Recipe Ever (Adapted) 1/2 cup warm water2 cups of warm milk2 Tbsp melted UNSALTED butter1-3 tablespoons of sugar (add more if you like sweeter bread)3 tablespoons of active dry yeast (conservative side)6
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Crazy Easy Artisan Bread

Crazy Easy Artisan Bread
Posted in : Bread on by : Gerard Frunzi

This specific recipe calls for a Dutch Oven. If you don’t know it’s a large heavy ceramic pot that absorbs the heat and continues cooking when taken off the heat source. Also makes for even heat distribution on the food. Ingredients 3 cups flower 1 tsp salt 1/2 tsp sugar 2 1/4 packages Rapid Rise
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Whole Wheat Spelt Bread

Posted in : Bread on by : Host

Prep time: 25 minutes, plus overnight proving | Cooking time: 40 minutes MAKEStwo loaves – or one big one!!! INGREDIENTS1kg (4.25 cups) strong wholewheat spelt bread flour, plus extra for dusting5g (1/3 tablespoon) dried yeast1 tbsp sea salt700ml (3 1/4 cups) warm waterExtra virgin olive oil, for greasing METHODThe day before you bake the bread,
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