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Heidi’s Ginger Tzatziki Chicken

Heidi’s Ginger Tzatziki Chicken
Posted in : Main Course, Poultry on by : Gerard Frunzi

This is an internet sourced recipe that a wonderful relative Heidi shared.  What do you get when you cross kindness with a Life & Health Coach?  Well Heidi of course.The recipe is delicious and quite healthy.  I made small updates for my preferred taste and have highlighted my updates in *italic. Ingredients: 2 pounds chicken
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Chicken Divan

Chicken Divan
Posted in : Main Course, Poultry on by : Gerard Frunzi

This is a very easy recipe and hard to mess up.  It is very tasty.  Ingredients: 4 to 6 chicken breasts cubed and cooked (shredded is fine as well) Two packages of broccoli 2 cans cream of mushroom (cream of chicken also works depending on your taste) Your preferred rice 2 cups shredded cheddar cheese
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Home fried chicken

Home fried chicken
Posted in : Main Course, Poultry on by : Gerard Frunzi

I rarely purchased bone-in chicken pieces and usually just cook with boneless chicken breast.  Only time I would buy bone in chicken would be for a BBQ.  During the Corona Virus scare, with limited options in the store my mother brought me chicken quarters.  This recipe is so very tasty and easy to make.  It
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Stuffed bell peppers

Stuffed bell peppers
Posted in : Beef, Main Course on by : Gerard Frunzi

This is a homerun every time I make it. It is so darn easy it’s almost criminal. Biggest thing to plan for is the cook time so your bell pepper is soft enough yet crunchy enough. Ingredients 4 bell peppers 1 yellow onion chopped finely 2 lb 93/7 ground beef or any ground protein or
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