26 October, 2020

Italian Sausage Sandwich

Posted in : Pork on October 26, 2020 by : Gerard Frunzi

Basic and easy recipe. Ingredients Italian sausage Any hoagie type buns from the bakery Marinara sauce (Prego is great) Mozzarella cheese, slice or shredded Directions Select your favorite Italian sausage not in a casing. Make the patties thin and a little longer than the bread bun you are using. It’s easy to make it too
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24 October, 2020

Morgans pulled pork

Posted in : BBQ, Main Course, Pork, Smoking on October 24, 2020 by : Morgan Douglas

Prep time: 10min Cook time: 10-12hours Rest time: 1-2hours This is my favorite pulled pork recipe I’ve created… the best part about the finished product is how many options you have to create meals with ie…pulled pork sandwiches / tacos / green chili / enchiladas!!!! Ingredients: 1 8lb pork butt/shoulder blade/Boston butt bone in Yellow
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11 October, 2020

Morgans Dry Rub Rib Recipe

Comments : 1 Posted in : BBQ, Main Course, Pork, Smoking on October 11, 2020 by : Morgan Douglas

Ingredients: 1 rack of spare or babyback pork ribs Yellow mustard Rib rub – ie… Bad Byron’s Butt Rub / 2 Gringos Chupacabra Ribnoxious / PlowBoys YardBird / Heath Riles Cherry Rub / Killer Hogs Hot BBQ Rub / Grill Mates Mesquite, Hickory, or Apple Brown sugar Parkay squeeze butter Directions: Allow rack of ribs
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10 October, 2020

Homemade Bacon

Posted in : Pork, Smoking on October 10, 2020 by : Morgan Douglas

Recipe taken from social media : source unknown This is the bacon cure that I use: 3lb Pork Belly 4 1/2 teaspoons kosher salt 4 1/2 teaspoons ground black pepper 3 Tablespoons Dark Brown Sugar 1/2 cup dark maple syrup 3/4 cup distilled water 1/2 teaspoon Prague ( curing salt ) Mix everything in a
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