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Bourbon Chicken

Bourbon Chicken
Posted in : Main Course, Poultry on by : Host

This is a tasty classic that I cook based on sight for the browning and smell for the duration. Recipe: Use 2 big chicken breasts cubed in 1 inch squares.  I use a large non-stick frying pan for the entire recipe. Brown in oil, high to medium high setting.  It’s more important to brown then
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Heidi’s Ginger Tzatziki Chicken

Heidi’s Ginger Tzatziki Chicken
Posted in : Main Course, Poultry on by : Gerard Frunzi

This is an internet sourced recipe that a wonderful relative Heidi shared.  What do you get when you cross kindness with a Life & Health Coach?  Well Heidi of course.The recipe is delicious and quite healthy.  I made small updates for my preferred taste and have highlighted my updates in *italic. Ingredients: 2 pounds chicken
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Chicken Divan

Chicken Divan
Posted in : Main Course, Poultry on by : Gerard Frunzi

This is a very easy recipe and hard to mess up.  It is very tasty.  Ingredients: 4 to 6 chicken breasts cubed and cooked (shredded is fine as well) Two packages of broccoli 2 cans cream of mushroom (cream of chicken also works depending on your taste) Your preferred rice 2 cups shredded cheddar cheese
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Home fried chicken

Home fried chicken
Posted in : Main Course, Poultry on by : Gerard Frunzi

I rarely purchased bone-in chicken pieces and usually just cook with boneless chicken breast.  Only time I would buy bone in chicken would be for a BBQ.  During the Corona Virus scare, with limited options in the store my mother brought me chicken quarters.  This recipe is so very tasty and easy to make.  It
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Grace’s Chicken Noodle Soup

Grace’s Chicken Noodle Soup
Posted in : Poultry, Soup on by : Gerard Frunzi

This came from our friend and previous neighbor Grace. She keeps a very healthy diet and is a fantastic cook. Grace also happens to be a wonderful human being. She was kind enough to show us how to cook this. I have included her healthy cooking tips. All ingredients should be organic: 1 whole chicken
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