A great side dish for any meal. Easy to do and you can adjust your time as needed for the main featured item. Ingredients: 4 cans French cut green beans 1- 8oz block of sharp cheddar cheese 1 – 2 cups diced onions salt as desired Ingredients: sauté the onions in a little vegetation. You
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This is a very simple recipe. I wanted to post because you have to do it right. Directions: Shuck the corn wiping away all of the fibers. Put a 3/4 full pot of water on the stove and bring to a boil. Do not I repeat do not add salt to water. Boil for around
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This is a tremendous marinara sauce or you might call it gravy depending on your locale. My mother has made this for my family my entire life and now I make it for mine. Ingredients 4 large cans unsalted crushed tomatoes, possibly 1-3 cans tomato paste 4 tblsp minced garlic 1 tblsp red pepper flakes
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This is my mother’s recipe and is a fantastic with most cuts of meat, especially steak.  I grew up on these and it is my favorite side for steak dinner. Ingredients: White mushrooms (as many as you want, it’s fine to have it heaping over the top of the pan)   Lite sodium Soy Sauce
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