Let’s tackle one of the more challenging cooks, and with my help you’ll do with ease!!!! I recommend starting with a brisket flat vs a full packer. Costco or Sams is a great choice for purchasing your brisket. Prep time / 15min Cook time / 9-14 hours Cook temp / 225° Finished internal temp /
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Prep time: 10min Cook time: 10-12hours Rest time: 1-2hours This is my favorite pulled pork recipe I’ve created… the best part about the finished product is how many options you have to create meals with ie…pulled pork sandwiches / tacos / green chili / enchiladas!!!! Ingredients: 1 8lb pork butt/shoulder blade/Boston butt bone in Yellow
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Ingredients: 1 rack of spare or babyback pork ribs Yellow mustard Rib rub – ie… Bad Byron’s Butt Rub / 2 Gringos Chupacabra Ribnoxious / PlowBoys YardBird / Heath Riles Cherry Rub / Killer Hogs Hot BBQ Rub / Grill Mates Mesquite, Hickory, or Apple Brown sugar Parkay squeeze butter Directions: Allow rack of ribs
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Combine all ingredients 1.75 ounces of kosher salt 1.75 ounces of freshly crushed peppercorns 1.75 ounces of granulated garlic 1.75 ounces of “2 Gringos Chupacabra Ribnoxious rib rub
1 cup mustard, 1 cup brown sugar, 1/2 cup white vinegar, 1 tbsp ketchup and Sriracha sauce, 1 tsp salt, pepper, granulated garlic and red pepper flakes, 1/2 tsp of smoked paprika, celery salt and Cayenne pepper. Let simmer for 10-20 minutes on the stove until desired thickness
Recipe taken from social media : source unknown This is the bacon cure that I use: 3lb Pork Belly 4 1/2 teaspoons kosher salt 4 1/2 teaspoons ground black pepper 3 Tablespoons Dark Brown Sugar 1/2 cup dark maple syrup 3/4 cup distilled water 1/2 teaspoon Prague ( curing salt ) Mix everything in a
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Recipe from social media: source unknown Soak in water (tin tray) for at least 12 hours. Changed water 3-4 times, removes the salt. Pat dry & rub with olive oil. I don’t measure….RUB: Onion powder, garlic powder, paprika, dry yellow mustard, brown sugar, HEAVY on the coriander, HEAVY on black pepper. Season packet that it
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