Continuing my run of trying inexpensive meat on my pellet grill, I was well overdue to try my first pork loin. My trepidation is the same as what everyone probably has. It is a very lean meat, which does not lend itself well to a slow cooked barbecue. However this was so very tasty and
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This is a tasty dish.  It is crazy easy and so yummy.  The keys to this dish is cutting the chicken in half the long way and then stopping when it gets to temperature.  Please note that my cook temp and time are very specific to my locale.  Here in CO it just passes 165
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