19 September, 2020
Parmesan Crusted Chicken
Posted in : Main Course, Poultry on by : Gerard Frunzi Tags: Chicken, Main CourseThis is a tasty dish. It is crazy easy and so yummy. The keys to this dish is cutting the chicken in half the long way and then stopping when it gets to temperature. Please note that my cook temp and time are very specific to my locale. Here in CO it just passes 165
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